FoodHopp

Name: Traditional Swedish Vaniljkakor (Vanilla Cookies)
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: Sweden
Ingredients: 200 grams unsalted butter, softened; 100 grams granulated sugar; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 300 grams all-purpose flour; 1/4 teaspoon salt; 1 egg white (for brushing, optional); Pearl sugar (for sprinkling, optional)

Vaniljkakor

🇸🇪 Sweden

Various

Vanilla cookies, often enjoyed with a cup of coffee.

Dessert

Classic

Rate this food

Ingredients

Butter

sugar

vanilla

Recent Reviews

Loading reviews...