Name: Traditional Swedish Vaniljkakor (Vanilla Cookies)
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: Sweden
Ingredients: 200 grams unsalted butter, softened; 100 grams granulated sugar; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 300 grams all-purpose flour; 1/4 teaspoon salt; 1 egg white (for brushing, optional); Pearl sugar (for sprinkling, optional)

Vaniljkakor 🇸🇪 Sweden

Vanilla cookies, often enjoyed with a cup of coffee.

Dessert Classic

Made with

Butter sugar vanilla

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