Foods Using boiled eggs

A vegetable salad with a peanut sauce dressing, often served with ingredients like tofu, tempeh, and boiled eggs.

Salmorejo is a cold tomato soup that is similar to gazpacho but thicker and creamier. It is made with tomatoes, bread, olive oil, garlic, and vinegar, and is typically served with hard-boiled eggs and jamón.

Toasted bread slathered with kaya, a sweet coconut and egg jam, and often accompanied by soft-boiled eggs.

Toasted bread spread with kaya, a sweet coconut and egg jam, often served with soft-boiled eggs and coffee.

A pastry filled with a mixture of curried meat, potatoes, and sometimes hard-boiled eggs, often deep-fried.