Name: Tortilla i ugn
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g ground beef (or half beef, half pork); 1 tbsp olive oil; 1 yellow onion, finely chopped; 1 clove garlic, minced; 1 red bell pepper, diced; 400 g canned crushed tomatoes; 200 ml beef or vegetable stock; 2 tbsp tomato paste; 1 tbsp soy sauce (Swedish style, light); 1 tsp ground cumin; 1 tsp paprika powder; 1/2 tsp chili powder (optional, to taste); 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 6 large flour tortillas (tortilla wraps); 200 g cheddar cheese, grated (or a mix of cheddar and mozzarella); 100 g corn kernels (optional); Fresh parsley or cilantro, chopped (for garnish)

Tortilla i ugn 🇸🇪 Sweden

Baked tortilla, a casserole dish made with tortilla wraps, ground meat, and cheese.

Meat Classic

Made with

Tortilla wraps ground meat cheese

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