Name: Traditional Tortas Fritas from Argentina
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 cups all-purpose flour (300g); 1 teaspoon salt; 1/2 teaspoon baking powder; 3 tablespoons lard or vegetable shortening (45g), softened; 1/2 cup warm water (120ml), approximately; Vegetable oil for frying (enough for 1-2 inches in a pan); Powdered sugar for dusting (optional); Dulce de leche or jam for serving (optional)

Tortas Fritas 🇦🇷 Argentina

Simple fried dough pastries, often eaten with dulce de leche or jam on rainy days.

Argentina fried

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