Torta Rogel

Name: Traditional Torta Rogel from Argentina
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Argentina
Ingredients: *For the Pastry Layers:**; 500 grams all-purpose flour (approx. 4 cups); 250 grams unsalted butter, cold and cubed (approx. 1 cup); 1 large egg; 1/2 cup warm milk; 1 tablespoon sugar; 1 teaspoon white vinegar; 1/2 teaspoon salt; *For the Filling:**; 2 liters dulce de leche (approx. 8 cups, preferably "repostero" or thickened type); *For the Meringue Topping:**; 4 large egg whites, at room temperature; 1 cup granulated sugar; 1/2 cup water; 1 teaspoon vanilla extract; Pinch of cream of tartar or a few drops of lemon juice

Torta Rogel 🇦🇷 Argentina

A layered cake with dulce de leche and a meringue topping.

Argentina dessert

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