Name: Authentic Torsk i ugn med senapssas Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cod fillets (about 150-200g each), skinless and boneless; 1 tablespoon butter; 1 small yellow onion, finely chopped; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon Swedish mustard (e.g., Felix or similar, for authentic flavor); 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh dill, chopped (plus extra for garnish); 1 tablespoon lemon juice; 1/4 cup breadcrumbs (optional, for topping); 1 tablespoon melted butter (optional, for topping)

Torsk i ugn med senapssas 🇸🇪 Sweden

Baked cod with mustard sauce, a flavorful seafood dish.

Seafood Classic

Made with

Cod mustard sauce

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