Foods Using Steamed bun

A Chinese steamed bun (mantou) filled with sweet red bean paste.

Steamed buns filled with a mixture of minced meat, mushrooms, and other seasonings, often found at dim sum restaurants.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

Steamed buns filled with sweet red bean paste, often served as a dessert or snack in Chinese cuisine.

A type of steamed bun (baozi) from the Jiangnan region of China, filled with pork and hot soup.

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.