Foods Using Steamed bun

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

Steamed buns filled with a mixture of minced meat, mushrooms, and other seasonings, often found at dim sum restaurants.

A Chinese steamed bun (mantou) filled with sweet red bean paste.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

A type of steamed bun (baozi) from the Jiangnan region of China, filled with pork and hot soup.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

Steamed buns filled with sweet red bean paste, often served as a dessert or snack in Chinese cuisine.