Name: Traditional Syltrulle from Sweden
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Sweden
Ingredients: 400 grams liverwurst (or other spreadable preserved sausage); 500 milliliters beef or vegetable broth; 10 grams powdered gelatin (approx. 2 packets); 2 tablespoons whole grain mustard; 1 tablespoon water; Fresh dill or parsley for garnish (optional)

Syltrulle 🇸🇪 Sweden

A roll filled with preserved meats like liverwurst, often served with mustard.

Meat Classic

Made with

Preserved meats roll mustard

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