FoodHopp

Name: Traditional Syltrulle from Sweden
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Sweden
Ingredients: 400 grams liverwurst (or other spreadable preserved sausage); 500 milliliters beef or vegetable broth; 10 grams powdered gelatin (approx. 2 packets); 2 tablespoons whole grain mustard; 1 tablespoon water; Fresh dill or parsley for garnish (optional)