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Name: Authentic Gambian Suya with Vegetables and Meat
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Gambia
Ingredients: 400g beef or chicken (cut into 2cm cubes); 1 large onion, finely chopped; 2 carrots, sliced; 2 bell peppers (green or red), sliced; 1 bunch parsley, chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 cup water; 1/2 cup peanut oil; 1/4 cup soy sauce; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 2 tablespoons fresh lemon juice; Salt and pepper to taste

Suya with Vegetables and Meat

Gambia

Nationwide

A variation of Suya, featuring grilled meat marinated in a spicy peanut-based sauce and served with vegetables.

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