Name: Traditional Swedish Surkaka
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Sweden
Ingredients: 300 ml sour milk (filmjölk) or plain yogurt (3.5% fat); 150 grams granulated sugar; 100 grams salted butter, melted and cooled; 300 grams all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla sugar or vanilla extract; Butter (for greasing the pan); Flour (for dusting the pan); 150 ml heavy whipping cream (for topping); 100 grams lingonberry jam (for topping)

Surkaka 🇸🇪 Sweden

Sour cake, a traditional Swedish dessert made with sour milk or yogurt and often topped with jam.

Dessert Traditional

Made with

Sour milk flour sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.