Name: Traditional Swedish Sparris with Hollandaise Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg fresh white asparagus; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon white wine vinegar; 3 egg yolks; 150 g unsalted butter, melted; 1 tablespoon lemon juice; Pinch of cayenne pepper; Salt to taste; 4 hard-boiled eggs (for serving); 500 g new potatoes (optional, for serving)

Sparris 🇸🇪 Sweden

Asparagus, a vegetable often served with hollandaise sauce.

Vegetarian Classic

Made with

Asparagus hollandaise sauce

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