Name: Authentic Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound (450g) spaghetti; 1/2 cup (120ml) extra virgin olive oil; 8 cloves garlic, thinly sliced; 1 teaspoon red pepper flakes (or to taste); 1/2 cup fresh parsley, finely chopped; 1/2 cup reserved pasta cooking water; 1 teaspoon kosher salt (for pasta water); 1/2 teaspoon fine sea salt (for the sauce); 1/4 cup (optional) Pecorino Romano cheese, finely grated

Spaghetti Aglio e Olio 🇮🇹 Italy

Italian pasta with garlic and oil

Pasta Garlic

Made with

Spaghetti pasta garlic olive oil often with chili flakes and parsley

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