Name: Traditional Swedish Sotbröd
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Sweden
Ingredients: 500g all-purpose flour; 75g granulated sugar; 1 teaspoon ground cardamom; 1 teaspoon salt; 10g active dry yeast; 300ml whole milk, lukewarm; 75g unsalted butter, softened; 1 egg, for egg wash; 2 tablespoons pearl sugar, for sprinkling

Sotbrord 🇸🇪 Sweden

Sweet bread, a classic Swedish pastry often made with cardamom and sugar, enjoyed with coffee or tea.

Dessert Classic

Made with

Flour cardamom sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.