Name: Authentic Sockerkaka med jordgubbar (Swedish Strawberry Sponge Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Sweden
Ingredients: 4 large eggs (room temperature); 200 grams granulated sugar (approx. 1 cup); 150 grams all-purpose flour (approx. 1 1/4 cups); 1 teaspoon baking powder; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); 1 pinch salt; 500 grams fresh strawberries (for topping and garnish); 200 ml heavy whipping cream (for serving); 1 tablespoon powdered sugar (for cream)

Sockerkaka med jordgubbar 🇸🇪 Sweden

Sponge cake with strawberries, a light and sweet dessert often topped with fresh strawberries.

Dessert Classic

Made with

Flour sugar strawberries

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