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Name: Authentic Sockerkaka med graddsas (Swedish Sponge Cake with Cream Sauce)
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Sockerkaka (Sponge Cake):**; 4 large eggs (room temperature); 200 grams granulated sugar (approx. 1 cup); 150 grams all-purpose flour (approx. 1 1/4 cups); 1 teaspoon baking powder; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); 1 pinch salt; 50 grams unsalted butter, melted (approx. 3 1/2 tablespoons) - for greasing the pan; *For the Graddsas (Cream Sauce):**; 500 ml heavy cream (approx. 2 cups); 100 grams granulated sugar (approx. 1/2 cup); 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); 1 tablespoon cornstarch (optional, for thickening)

Sockerkaka med graddsas

🇸🇪 Sweden

Various

Sponge cake with cream sauce, a sweet and airy dessert often served with a creamy sauce.

Dessert

Classic

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Ingredients

Flour

sugar

cream

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