Name: Authentic Smorgastarta med krabba Recipe
Prep time: 30 min
Yield: 8
Cuisine: Sweden
Ingredients: 16 slices firm white bread (e.g., sourdough or pullman loaf), crusts removed; 250 grams cream cheese, softened; 150 milliliters mayonnaise; 150 milliliters crème fraîche or heavy cream, whipped to stiff peaks; 300 grams cooked crab meat, picked over for shells; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh dill, finely chopped, plus extra for garnish; 1 teaspoon whole grain mustard; Salt and white pepper to taste; 150 grams smoked salmon or additional crab meat for layering (optional); 1 large cucumber, thinly sliced; 1 avocado, thinly sliced; 12-16 cherry tomatoes, halved; 1 bunch radishes, thinly sliced; Fresh dill sprigs for decoration; Lemon slices for decoration

Smorgastarta med krabba 🇸🇪 Sweden

Crab sandwich cake, a delightful dish often enjoyed at celebrations and gatherings.

Sandwich Classic

Made with

Bread crab sandwich fillings

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