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Name: Traditional German Schweinbraten (Roast Pork with Crackling)
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Germany
Ingredients: 5 kg boneless pork shoulder or pork neck (roast cut); 2 tablespoons coarse sea salt; 1 tablespoon whole caraway seeds; 1 tablespoon sweet paprika powder; 1 teaspoon black pepper, freshly ground; 2 large yellow onions, roughly chopped; 2 cloves garlic, crushed; 500 ml dark German beer (Dunkel or a dark lager); 250 ml beef or pork stock; 2 tablespoons vegetable oil; 1 tablespoon cornstarch (optional, for thickening gravy); 2 tablespoons cold water (optional, for thickening gravy)

Schweinbraten

🇩🇪 Germany

Bavaria

Roast pork with crackling skin and gravy.

German

Pork

Roast

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