Name: Authentic Schwäbische Maultaschen Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Dough:**; 400 grams all-purpose flour; 4 large eggs; 1 teaspoon salt; 2-3 tablespoons water (as needed); *For the Filling:**; 250 grams ground pork (or beef/pork mix); 200 grams fresh spinach, blanched and squeezed dry (or frozen spinach, thawed and squeezed); 1 small onion, finely diced; 1 clove garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh marjoram, chopped (or 1/2 tsp dried); 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; *For Cooking and Serving:**; 2 liters beef or vegetable broth; 1 tablespoon butter or oil (for optional pan-frying); 1 onion, sliced (for optional pan-frying)

Schwäbische Maultaschen 🇩🇪 Germany

Swabian dumplings filled with minced meat, spinach, and herbs.

German Dumplings

Made with

Flour eggs minced meat and spinach

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.