FoodHopp

Name: Authentic German Schaschlik Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 800 g pork shoulder or beef sirloin, cut into 2.5 cm (1 inch) cubes; 2 large bell peppers (red or green), cut into 2.5 cm squares; 2 large onions, cut into wedges; 3 tbsp vegetable oil; 3 tbsp white wine vinegar; 1 tsp sweet paprika powder; 1 tsp salt; 1/2 tsp black pepper, freshly ground; 1/2 tsp garlic powder; 1/2 tsp dried marjoram (optional, but traditional); 4-6 wooden skewers, soaked in water for 30 minutes

Schaschlik

🇩🇪 Germany

Various

Grilled skewers of marinated meat and vegetables.

German

Grilled

Skewers

Rate this food

Ingredients

Recent Reviews

Loading reviews...