Name: Authentic Rostbiff med Vitlökssås Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Roast Beef:**; 1 kg beef roast (sirloin tip or top round); 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Vitlökssås (Garlic Sauce):**; 4 tablespoons butter; 4 tablespoons all-purpose flour; 500 ml beef stock; 200 ml heavy cream; 4-6 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 tablespoon soy sauce; Salt and white pepper to taste; *For Serving (Optional):**; Boiled potatoes; Pickled cucumber slices (pressgurka); Lingonberry jam

Rostbiff med vitlogssas 🇸🇪 Sweden

Roast beef with white onion sauce, a classic and savory dish often served with a creamy sauce.

Meat Classic

Made with

Roast beef white onion sauce

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