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Name: Traditional Argentine Rosca de Pascua
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Argentina
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast (2 1/4 teaspoons); 1/2 cup warm milk (about 110°F/43°C); 4 large eggs; 1/2 cup unsalted butter, softened; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); 4-6 colored hard-boiled eggs (for decoration); 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash); Optional: powdered sugar for dusting

Rosca de Pascua

🇦🇷 Argentina

Nationwide

A sweet, ring-shaped bread eaten during Easter, often with colored eggs.

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