Name: Traditional Swedish Rodbetssoppa (Beetroot Soup)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg beetroots (about 4-5 medium), peeled and diced; 1 large onion, chopped; 2 carrots, peeled and chopped; 1 liter vegetable or beef broth; 2 tablespoons butter; 1 tablespoon red wine vinegar; 1 tablespoon sugar (optional, to balance acidity); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 200 ml sour cream (full-fat), for serving; Fresh dill or chives, chopped (for garnish)

Rodbetssoppa 🇸🇪 Sweden

Beetroot soup, a vibrant and flavorful soup made from beetroots, often served with a dollop of sour cream.

Vegetarian Classic

Made with

Beetroots vegetables sour cream

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