Name: Traditional Rodbetssallad (Swedish Beetroot Salad)
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Sweden
Ingredients: 600 g beetroots (cooked, peeled, and diced); 150 g apples (peeled, cored, and diced); 100 g carrots (peeled and grated); 1 deciliter (100 ml) cucumber (diced); 1 small yellow onion (finely chopped); 5 tablespoons white vinegar (or apple cider vinegar); 5 tablespoons granulated sugar; 5 teaspoons salt; 5 teaspoon ground white pepper; 5 tablespoons mayonnaise; 5 tablespoons heavy cream (or crème fraîche)

Rodbetssallad 🇸🇪 Sweden

Beetroot salad, a colorful and sweet side dish often served with cold cuts.

Vegetarian Classic

Made with

Beetroots mayonnaise

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