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Name: Authentic Risotto de Mariscos Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 ½ cups Arborio rice; 1 lb mixed seafood (shrimp, mussels, clams, calamari, and/or scallops), cleaned and prepared; 6 cups fish or seafood stock, kept warm; 1 cup dry white wine; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/2 cup finely chopped tomatoes (canned or fresh); 1/4 cup extra-virgin olive oil; 1/4 cup unsalted butter, divided; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 lemon, zested; Salt and freshly ground black pepper to taste

Risotto de Mariscos

🇦🇷 Argentina

Coastal

Creamy risotto with a mix of seafood, a modern classic.

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