FoodHopp

Name: Traditional Swedish Revbensspjaell
Prep time: 20 min
Cook time: 160 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 kg pork ribs (fläskrev), preferably with skin on; 2 tablespoons coarse sea salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon dried thyme (optional); 2 bay leaves (optional); 1 liter water (for braising)