Name: Authentic Renskavssoppa (Sautéed Reindeer Soup)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g reindeer meat, thinly sliced (or beef sirloin as a substitute); 2 tablespoons butter; 1 large onion, finely chopped; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 1 liter beef or venison stock; 100 ml heavy cream; 2 tablespoons all-purpose flour; 1 bay leaf; 4 whole allspice berries; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 tablespoons fresh parsley, chopped (for garnish); Lingonberry jam, for serving

Renskavssoppa 🇸🇪 Sweden

Sautéed reindeer soup, a hearty and traditional Sami soup known for its rich and meaty flavors.

Meat Traditional

Made with

Reindeer meat vegetables

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