Name: Traditional Renskav med lingon from Sweden
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams reindeer meat (shaved or thinly sliced); 2 tablespoons butter; 1 large onion, thinly sliced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup lingonberries (fresh or frozen); 2 tablespoons sugar; 2 tablespoons water; 1 tablespoon all-purpose flour (optional, for thickening sauce); 2 tablespoons cold water (optional, for slurry)

Renskav med lingon 🇸🇪 Sweden

Sautéed reindeer with lingonberries, a traditional Sami dish known for its rich flavors.

Meat Traditional

Made with

Reindeer meat lingonberries

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