Foods Using or beef

Stir-fried meat (usually pork, chicken, or beef) with Thai holy basil, garlic, and chili peppers, served over rice with a fried egg on top.

Northern Thai curry noodle soup with chicken or beef, served with crispy noodles, pickled mustard greens, shallots, and lime.

Thick soup made with lentils, chickpeas, and lamb or beef, traditionally served during Ramadan

A Chinese sandwich made with flatbread filled with stewed pork or beef, often seasoned with cumin and other spices.

Lamb or beef stew with vegetables and spices, slow-cooked in a clay pot

Wide rice noodles topped with a gravy made from meat (usually pork, chicken, or beef), vegetables, and soy sauce.

Lamb or beef tagine with chickpeas and spices

Wallenberg steak, a classic Swedish dish featuring ground veal or beef patties, often served with mashed potatoes and lingonberries.