Foods Using or beef

Thick soup made with lentils, chickpeas, and lamb or beef, traditionally served during Ramadan

Sweet and sour lamb or beef tagine with honey, raisins, and almonds

Wide rice noodles topped with a gravy made from meat (usually pork, chicken, or beef), vegetables, and soy sauce.

Northern Thai curry noodle soup with chicken or beef, served with crispy noodles, pickled mustard greens, shallots, and lime.

Lamb or beef stew with vegetables and spices, slow-cooked in a clay pot

A Chinese sandwich made with flatbread filled with stewed pork or beef, often seasoned with cumin and other spices.

Stir-fried meat (usually pork, chicken, or beef) with Thai holy basil, garlic, and chili peppers, served over rice with a fried egg on top.

Lamb or beef tagine with chickpeas and spices