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Name: Authentic Pescado a la Parrilla Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 whole trout or salmon (about 2-3 lbs), cleaned and scaled; 2 tablespoons olive oil; 1 lemon, sliced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley or dill for garnish (optional)

Pescado a la Parrilla

🇦🇷 Argentina

Patagonia

Whole grilled fish, typically trout or salmon, seasoned simply with herbs.

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