Name: Authentic Pannbiff Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams ground beef (at least 15% fat); 200 grams ground pork; 1 medium yellow onion, finely grated; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1 tablespoon butter (for frying); 200 grams lingonberry jam (traditional accompaniment)

Pannbiff 🇸🇪 Sweden

Pan-fried meat patties, often served with lingonberry sauce.

Meat Traditional

Made with

Ground meat spices lingonberries

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