Name: Traditional Argentine Pan Dulce (Panettone-Style)
Prep time: 30 min
Cook time: 35 min
Yield: 10
Cuisine: Argentina
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 100 grams granulated sugar; 100 grams unsalted butter, softened; 3 large eggs; 120 ml whole milk, lukewarm; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1 teaspoon lemon zest; 1 teaspoon salt; 200 grams mixed candied fruits (e.g., orange peel, citron, cherries); 100 grams raisins or sultanas; 50 grams chopped almonds or walnuts; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Pan Dulce 🇦🇷 Argentina

A sweet bread traditionally eaten during Christmas, often with dried fruits.

Argentina bread

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