Name: Traditional Palt med fläsk from Sweden
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg starchy potatoes (like King Edward or Russet); 250 g all-purpose flour; 1 teaspoon salt; 200 g pork belly or thick-cut bacon, diced; 2 tablespoons butter (optional, for frying); 1 cup water (approx., for boiling)

Palt med flask 🇸🇪 Sweden

Palt with bacon, a hearty dish often made from dumplings and served with crispy fried bacon.

Meat Traditional

Made with

Dumplings bacon

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