Palm Oil and Plantains with Palm Nuts

Name: Authentic Palm Oil and Plantains with Palm Nuts Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Gabon
Ingredients: 4 ripe plantains, peeled; 2 cups palm oil (for frying and sauce); 100g palm nuts; 2 medium tomatoes, chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/4 cup fresh cilantro, chopped (optional); 1/4 cup fresh lemon juice (optional); 2 tablespoons water

Palm Oil and Plantains with Palm Nuts Gabon

Fried plantains served with palm oil, palm nuts, and spices.

Gabon plantains

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Gabon

More dishes to explore from the same cuisine.

Bouillon de Poisson
Fufu
Kpembe
Kpembe with Okra
Kpembe with Palm Nuts
Kpembe with Palm Nuts and Okra
Kpembe with Palm Nuts and Palm Oil
Kpembe with Palm Oil
Kpembe with Palm Oil and Fish
Kpembe with Palm Oil and Okra
Kpembe with Palm Oil and Okra and Palm Nuts
Kpembe with Palm Oil and Palm Nuts
Kpembe with Palm Oil and Palm Nuts and Fish
Kpembe with Palm Oil and Palm Nuts and Okra
Kpembe with Palm Oil and Palm Nuts and Okra and Fish
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava and Plantains