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Name: Authentic Palm Oil and Plantains with Palm Nuts Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Gabon
Ingredients: 4 ripe plantains, peeled; 2 cups palm oil (for frying and sauce); 100g palm nuts; 2 medium tomatoes, chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/4 cup fresh cilantro, chopped (optional); 1/4 cup fresh lemon juice (optional); 2 tablespoons water

Palm Oil and Plantains with Palm Nuts

Gabon

Libreville

Fried plantains served with palm oil, palm nuts, and spices.

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