Name: Traditional Kpembe with Palm Nuts from Gabon
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 500g fermented cassava leaves (fresh, chopped); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil; 200g palm nuts (boiled and chopped); 2 liters water or chicken stock; 2 tablespoons salt; 1 teaspoon ground black pepper; 1 bay leaf; 1 tablespoon dried okra (optional, for texture); Fresh green leaves (optional, for garnish)

Kpembe with Palm Nuts Gabon

Kpembe stew enriched with palm nuts for a unique taste.

Gabon kpembe

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Gabon

More dishes to explore from the same cuisine.

Bouillon de Poisson
Fufu
Kpembe
Kpembe with Okra
Kpembe with Palm Nuts and Okra
Kpembe with Palm Nuts and Palm Oil
Kpembe with Palm Oil
Kpembe with Palm Oil and Fish
Kpembe with Palm Oil and Okra
Kpembe with Palm Oil and Okra and Palm Nuts
Kpembe with Palm Oil and Palm Nuts
Kpembe with Palm Oil and Palm Nuts and Fish
Kpembe with Palm Oil and Palm Nuts and Okra
Kpembe with Palm Oil and Palm Nuts and Okra and Fish
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava