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Name: Traditional Kpembe with Palm Nuts from Gabon
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 500g fermented cassava leaves (fresh, chopped); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil; 200g palm nuts (boiled and chopped); 2 liters water or chicken stock; 2 tablespoons salt; 1 teaspoon ground black pepper; 1 bay leaf; 1 tablespoon dried okra (optional, for texture); Fresh green leaves (optional, for garnish)

Kpembe with Palm Nuts

Gabon

Nationwide

Kpembe stew enriched with palm nuts for a unique taste.

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