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Name: Authentic Kpembe with Palm Oil and Okra and Palm Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 4 cups cassava (boiled); 4 plantain leaves; 2 tablespoons palm oil; 2 okra pods (fresh or frozen); 2 tablespoons palm nuts, soaked and chopped; Salt to taste; 1/2 cup water or stock (optional); Fresh herbs (coriander or parsley), chopped (optional)

Kpembe with Palm Oil and Okra and Palm Nuts

Gabon

Nationwide

A kpembe dish served with palm oil, okra, and palm nuts, combining the flavors and textures of these traditional ingredients.

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