Name: Traditional Kpembe with Palm Oil and Okra from Gabon
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 2 cups palm oil; 1 cup okra (fresh or frozen, sliced); 2 cups pork blood (fresh or canned); 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon ground African pepper (or regular black pepper); 1 teaspoon salt; 1 cup water (or more as needed); 2 cups cooked rice (for serving)

Kpembe with Palm Oil and Okra Gabon

Kpembe stew with palm oil and okra for a unique texture and flavor.

Gabon kpembe

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Gabon

More dishes to explore from the same cuisine.

Bouillon de Poisson
Fufu
Kpembe
Kpembe with Okra
Kpembe with Palm Nuts
Kpembe with Palm Nuts and Okra
Kpembe with Palm Nuts and Palm Oil
Kpembe with Palm Oil
Kpembe with Palm Oil and Fish
Kpembe with Palm Oil and Okra and Palm Nuts
Kpembe with Palm Oil and Palm Nuts
Kpembe with Palm Oil and Palm Nuts and Fish
Kpembe with Palm Oil and Palm Nuts and Okra
Kpembe with Palm Oil and Palm Nuts and Okra and Fish
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava and Plantains
Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains and Cassava and Plantains and Cassava