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Name: Traditional Kpembe with Palm Oil and Okra from Gabon
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Gabon
Ingredients: 2 cups palm oil; 1 cup okra (fresh or frozen, sliced); 2 cups pork blood (fresh or canned); 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon ground African pepper (or regular black pepper); 1 teaspoon salt; 1 cup water (or more as needed); 2 cups cooked rice (for serving)

Kpembe with Palm Oil and Okra

Gabon

Nationwide

Kpembe stew with palm oil and okra for a unique texture and flavor.

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