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Name: Traditional Kpembe with Okra from Gabon
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Gabon
Ingredients: 500g ground beef; 2 medium plantains, peeled and sliced; 2 large tomatoes, diced; 1 cup okra, trimmed and cut into 2-inch pieces; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons palm oil or vegetable oil; 2 bay leaves; 1/4 cup water (or more as needed)

Kpembe with Okra

Gabon

Nationwide

Kpembe stew featuring okra for added texture and flavor.

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