Name: Authentic Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains Recipe from Gabon
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Gabon
Ingredients: 1 kg pork (or 500g fish) cut into chunks; 2 cups palm oil; 1 cup palm nuts; 4 large okra pods, sliced; 1 cup cassava flour (or 200g cassava, grated); 2 medium plantains, peeled and sliced; 2 onions, chopped; 3 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt to taste; Freshly ground pepper to taste

Kpembe with Palm Oil and Palm Nuts and Okra and Fish and Plantains and Cassava and Plantains

Gabon

Nationwide

A rich and flavorful dish combining kpembe, palm oil, palm nuts, okra, fish, plantains, and cassava, often served with rice.

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