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Name: Authentic Kpembe with Palm Oil Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Gabon
Ingredients: 500g goat meat (or beef/chicken), cut into large chunks; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cups water or beef broth; 2 tablespoons palm oil; 2 ripe tomatoes, diced (optional for extra flavor); Fresh parsley, chopped (for garnish)

Kpembe with Palm Oil

Gabon

Nationwide

A kpembe dish infused with palm oil, enhancing its rich and savory taste.

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