Name: Authentic Naggroe (Svinahuvud) Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Sweden
Ingredients: 1 pig's head (approx. 3-4 kg), split in half; 2 pig's trotters (optional, for extra gelatin); 1 large onion, peeled and halved; 2 carrots, peeled and roughly chopped; 1 leek, cleaned and roughly chopped; 2 bay leaves; 10 black peppercorns; 5 allspice berries; 1 tablespoon coarse salt; 1 tablespoon crushed coriander seeds; Water (enough to cover); 1/2 cup white wine vinegar (for the poaching liquid); Extra salt (for seasoning the meat)

Naggroe 🇸🇪 Sweden

Gelatinous and flavorful bits from the head of a pig, often served in aspic.

Meat Traditional

Made with

Pig's head gelatin spices

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