Name: Traditional Muamba de Galinha Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Angola
Ingredients: 1 whole chicken (about 3-4 lbs), cut into serving pieces; 1/2 cup palm oil (dende oil); 2 medium onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 fresh tomatoes, diced; 1 cup tomato paste; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups chicken stock or water; 1 cup unsalted peanuts, crushed or ground; 2 cups okra, sliced into rounds; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 teaspoon dried thyme; 1 bay leaf; Salt and black pepper to taste; 2 tablespoons vegetable oil (for browning, if needed)

Muamba de Galinha 🇦🇴 Angola

Spicy chicken stew with palm oil, okra, and peanuts, a national dish of Angola.

Angola stew

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