Name: Authentic Swedish Makaronilada Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 250 grams macaroni (elbow pasta); 500 grams ground beef (or a mix of beef and pork); 1 large yellow onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 milliliters whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground allspice (optional, but traditional); 1/4 teaspoon ground nutmeg (optional, for the white sauce); 100 grams cheddar or Swedish Vasterbotten cheese, grated (optional, for topping)

Makaronilada 🇸🇪 Sweden

Macaroni casserole, a comforting dish with pasta, ground meat, and creamy sauce.

Meat Classic

Made with

Macaroni ground meat cream

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