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Name: Authentic Lomito Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 (6-ounce) beef sirloin or tenderloin steaks, thinly sliced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 crusty bread rolls (like a soft baguette or "pan de agua"); 4 large lettuce leaves, washed and dried; 1 large tomato, sliced into 4 rounds; 1/2 cup mayonnaise; Optional: 4 slices of cheese (such as provolone or mozzarella)

Lomito

🇦🇷 Argentina

Nationwide

Thin beef steak sandwich with lettuce, tomato, and mayonnaise.

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