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Name: Lemon Pie
Prep time: 45 min
Cook time: 35 min
Yield: 8
Cuisine: Argentina
Ingredients: *For the Crust:**; 2 cups all-purpose flour (250g); 1/2 cup unsalted butter, cold and cubed (113g); 1/4 cup granulated sugar (50g); 1 large egg yolk; 2-3 tablespoons cold water; *For the Lemon Filling:**; 4 large egg yolks; 1 cup granulated sugar (200g); 1/2 cup fresh lemon juice (from about 3-4 lemons); 1 tablespoon lemon zest (from about 2 lemons); 1/2 cup unsalted butter (113g), cubed; 1 pinch of salt; *For the Meringue Topping:**; 4 large egg whites, at room temperature; 1 cup granulated sugar (200g); 1/4 teaspoon cream of tartar (optional, for stability); 1 teaspoon vanilla extract

Lemon Pie

🇦🇷 Argentina

Nationwide

A ubiquitous lemon meringue pie, a staple dessert in Argentine restaurants.

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