Name: Traditional Swedish Krubb
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 cup barley flour or rye flour; 4 cups water; 1/2 teaspoon salt; 2 tablespoons butter (optional, for serving)

Krubb 🇸🇪 Sweden

Swedish gruel, a traditional dish made from barley or rye flour, often served hot.

Vegetarian Classic

Made with

Barley or rye flour water

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.