FoodHopp

Name: Traditional Swedish Krubb
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 cup barley flour or rye flour; 4 cups water; 1/2 teaspoon salt; 2 tablespoons butter (optional, for serving)

Krubb

🇸🇪 Sweden

Various

Swedish gruel, a traditional dish made from barley or rye flour, often served hot.

Vegetarian

Classic

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Ingredients

Barley or rye flour

water

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