Name: Traditional Swedish Kraklingar (Crispy Pork Rinds)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg Pork skin (with a thin layer of fat attached); 2 tablespoons Coarse salt; 1 liter Water; 2 Bay leaves (optional); 1 teaspoon Black peppercorns (optional); 1 liter Neutral oil for deep frying (e.g., rapeseed or vegetable oil)

Kraklingar 🇸🇪 Sweden

Pork scratchings, crispy pieces of pork skin.

Meat Classic

Made with

Pork skin

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