Name: Authentic Kottbullar med Vitlökssås Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs (Kottbullar):**; 500 grams ground beef and pork mix (50/50); 1 small yellow onion, finely grated; 1 large egg; 100 ml breadcrumbs (panko or standard); 100 ml milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons butter (for frying); *For the Vitlökssås (Garlic Sauce):**; 50 grams butter; 50 grams all-purpose flour; 500 ml beef or vegetable stock; 150 ml heavy cream; 2-3 cloves garlic, minced; 1 teaspoon Dijon mustard; Salt and white pepper to taste; *For Serving:**; 200 grams lingonberry jam or compote; Boiled potatoes or mashed potatoes

Kottbullar med vitlogssas 🇸🇪 Sweden

Meatballs with white onion sauce, a flavorful and creamy Swedish dish often served with lingonberries.

Meat Classic

Made with

Ground meat white onion sauce lingonberries

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