Name: Authentic Kottbullar med Lingon Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs (Kottbullar):**; 1 lb (450g) ground beef and pork mixture (50/50 ratio); 1/2 cup breadcrumbs (plain); 1/2 cup whole milk; 1 small yellow onion, finely grated; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter (for frying); *For the Creamy Gravy:**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups beef or chicken broth; 1/4 cup heavy cream; 1 teaspoon soy sauce (optional, for color and depth); Salt and black pepper to taste; *For the Lingonberry Sauce (Lingonsylt):**; 1 cup lingonberries (fresh or frozen); 1/2 cup granulated sugar; 2 tablespoons water; *For Serving:**; Mashed potatoes

Kottbullar med lingon 🇸🇪 Sweden

Meatballs with lingonberry sauce, a classic Swedish dish often served with mashed potatoes.

Meat Classic

Made with

Ground meat spices lingonberries

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