Name: Authentic Kottbullar med graddsas (Swedish Meatballs with Cream Sauce)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs (Köttbullar):**; 500 grams ground beef and pork mix (50/50 blend is ideal); 1 small yellow onion, finely grated or minced; 1/3 cup breadcrumbs (panko or plain); 1/3 cup whole milk; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons butter (for frying); *For the Cream Sauce (Gräddsås):**; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups beef or chicken stock; 1 cup heavy cream (whipping cream); 1 teaspoon soy sauce (for color and umami); 1 teaspoon Dijon mustard; Salt and white pepper to taste; *For Serving:**; Lingonberry jam (or fresh lingonberries with sugar); Boiled potatoes or mashed potatoes

Kottbullar med graddsas 🇸🇪 Sweden

Meatballs with cream sauce, a classic Swedish dish featuring meatballs served in a creamy sauce.

Meat Classic

Made with

Ground meat cream lingonberries

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