Name: Authentic Kottbullar med Dillsås Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Kottbullar (Meatballs):**; 500g Ground beef and pork mix (50/50); 1 small Yellow onion, finely grated; 1/4 cup Panko breadcrumbs or fresh breadcrumbs; 1/4 cup Whole milk; 1 large Egg; 1 tsp Salt; 1/4 tsp Ground black pepper; 1/4 tsp Ground allspice; 1/4 tsp Ground nutmeg; 2 tbsp Butter (for frying); *For the Dillsås (Dill Sauce):**; 2 tbsp Butter; 2 tbsp All-purpose flour; 2 cups Beef or vegetable broth; 1 cup Heavy cream; 1 tbsp Dijon mustard; 1/2 cup Fresh dill, finely chopped; Salt and white pepper to taste; 1 tsp Lemon juice (optional, for brightness); *For Serving (Optional):**; Boiled potatoes; Lingonberry jam

Kottbullar med dillsas 🇸🇪 Sweden

Meatballs with dill sauce, a flavorful Swedish dish often served with a creamy dill sauce.

Meat Classic

Made with

Ground meat dill sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.