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Name: Authentic Kottbullar med Dillsås Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Kottbullar (Meatballs):**; 500g Ground beef and pork mix (50/50); 1 small Yellow onion, finely grated; 1/4 cup Panko breadcrumbs or fresh breadcrumbs; 1/4 cup Whole milk; 1 large Egg; 1 tsp Salt; 1/4 tsp Ground black pepper; 1/4 tsp Ground allspice; 1/4 tsp Ground nutmeg; 2 tbsp Butter (for frying); *For the Dillsås (Dill Sauce):**; 2 tbsp Butter; 2 tbsp All-purpose flour; 2 cups Beef or vegetable broth; 1 cup Heavy cream; 1 tbsp Dijon mustard; 1/2 cup Fresh dill, finely chopped; Salt and white pepper to taste; 1 tsp Lemon juice (optional, for brightness); *For Serving (Optional):**; Boiled potatoes; Lingonberry jam

Kottbullar med dillsas

🇸🇪 Sweden

Various

Meatballs with dill sauce, a flavorful Swedish dish often served with a creamy dill sauce.

Meat

Classic

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Ingredients

Ground meat

dill sauce

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